Magic Recipe: Prawn With Posto

by Anuradha Das
September 5, 2020

Anuradha Das
Anuradha has an amazing repertoire of culinary delights that range…
Prawn is done to death. Everywhere. Now here is a recipe that indulges in the best of cultures, Bangal and Ghoti. Bangals love prawn, and ghotis must have posto, poppy seed. So here have you an amalgaate!
What's Your Reaction?
Excited
2
Happy
0
In Love
0
Not Sure
0
Silly
0

Anuradha Das
Anuradha has an amazing repertoire of culinary delights that range from both Western to Indian cuisine. She lives in Calcutta and is a prized writer for the best Bengali women's magazine, Shananda.