Rann e Kabab Nababi
Arnab has been a journalist and a keen film enthusiast, and has worked with some of the leading national dailies like Times of India, Hindustan Times and Mail Today. He has been a business journalist and later focussed on features specialising in stories on music, films, music & film personalities; art, culture, books, and social issues.
Anuradha has an amazing repertoire of culinary delights that range from both Western to Indian cuisine. She lives in Calcutta and is a prized writer for the best Bengali women's magazine, Shananda.
The author has served no less than Al Jazeera and German TV, and India’s Parliamentarian magazine among others! To his credit goes a deep-rooted empathy for social issues and humans. He has wide experience in covering the northeast of India. His coverage on the 2020 Amphan cyclone in eastern India has easily been the best around the world